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VitaFiber™ IMO is the sweet, smart choice!

Gluten-Free Ginger Bread Cookies with VitaFiber™ IMO

Gluten-Free Ginger Bread Cookies
with VitaFiber™

For anyone who likes gluten-free treats, we have a delicious recipe for you. Check out this melt in your mouth Gluten-Free Ginger Bread Cookies made by the fantastic Sam Briden.


  • 2 tbsp VitaFiber syrup (30g)
  • 2 tsp salted butter, softened
  • 2 tsp (13g) blackstrap molasses 
  • 2 tsp(10g) egg whites
  • 1/2 tsp vanilla extract
  • 1 cup flour (120g)
  • 3 1/2 tbsp sugar (OR another sweetener that measures like sugar)
  • 1/2 tsp brown sugar
  • 1/16 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp cloves


  1. Pre-heat oven to 350*F
  2. Combine all dry ingredients in a bowl.
  3. Combine all wet ingredients in another separate bowl.
  4. Mix all ingredients together until a dough ball can be formed with your hands.
  5. Place the dough in saran wrap and refrigerate for 1 hour.
  6. Roll out the dough on a surface covered with parchment paper.
  7. Cut into desired shapes and place on a baking sheet also lined with parchment.
  8. Add toppings, if using, and bake for 7min (8 min for larger ones). These WILL firm up more out of the oven so be careful not to over-bake.
  9. Cool completely on a wire rack and add icing if you’d like
  10. Enjoy!
  11. Pro-Tips: If you want the parchment to stay still, wet the counter just slightly underneath. Freeze dough for 15min instead of waiting an hour in the fridge.

    VitaFiber Ginger bread