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VitaFiber™ IMO is the sweet, smart choice!

Mint Double Chocolate Chip Protein Bar with VitaFiber IMO

Mint Chocolate Chip Protein Bar

with VitaFiber IMO

We have another recipe for all our protein lovers. Check out this melt in your mouth Mint Chocolate Chip Protein Bar made by Sam Briden.


  • 15g cellucor molten choc whey(just under half scoop)
  • 1 tbsp(6g) almond flour
  • 1 tbsp(5g) cocoa powder
  • 1 tbsp splenda
  • 1 tsp honey
  • 1 pinch of salt
  • 1 tbsp(15) VitaFiber™ syrup
  • 1 tsp(5g) salted butter, softened or coconut oil
  • 1/4 tsp vanilla extract
  • 1/16 tsp mint extract (optional)
  • 1/2-1tsp almond milk (or as needed)
  • 1 tsp(5g) sugar free chocolate chips (more if desired!)


  1. Combine all dry ingredients in a bowl. Set aside.
  2. Spray a microwavable bowl with oil and pour in VitaFiber™ syrup
  3. Microwave for 30 seconds then immediately stir in extracts and butter until melted.
  4. While stirring, add the dry ingredients
  5. Keep stirring until a dry, crumbly dough has formed.
  6. Use your hands to make the mixture into a bar shape, add almond milk if needed (BUT ONLY enough to get it to stick together, you want the bar as dry as possible, trust me!
  7. Place on saran wrap and form into a bar shape, press-in chocolate chips and cover with saran wrap.
  8. Freeze for at least 10min and remove the bar for 5min before eating. Enjoy!?
  9. Store bars in the freezer or fridge for best results. If you don’t want all the fibre, you can try subbing sugar-free pancake syrup which DOES work BUT the bar will be more sticky so just remember to eat it well-chilled!

    Mint Double Chocolate Chip Protein Bar with VitaFiber IMO