Protein Cheesecake Squares
with VitaFiber IMO
Savour your sweet tooth with these delicious Protein Cheesecake Squares. Easy to bake and the taste amazing! Thank you to the recipe creator Aimee Woolley.
•200g honey graham crackers pulsed into crumbs
•3Tbsp coconut oil
•500g (2 packages) light cream cheese
•1¼cup plain 0% greek yogurt
•2tsp pure vanilla extract
•1/3cup powdered VitaFiber IMO
•3scoops LeanFit Protein vanilla whey isolate
•¼cup coconut milk
•2 large eggsMethod
1. Preheat oven to 300ºF. Line 8×8 pan with tinfoil or parchment paper coming all the way up the sides and hanging over, grease with coconut oil and set aside.
2. Prepare graham cracker crust, pulse crackers down with food processor if needed, add melted coconut oil and mash together or process in food processor. Press evenly into prepared pan and set aside.
3. Clean food processor. Process cream cheese and greek yogurt then add vanilla, VitaFiber IMO, whey protein and milk. Process adding 1 egg at a time until smooth, scraping sides as needed. Pour into prepared crust evenly and bake for 50 minutes, turn oven off and let sit for another 50 minutes with the oven door propped open. Place in fridge overnight.
4. Remove cooled cheesecake from pan and slice into squares and decorate as desired.
Macros (yield 15) no topping/using VitaFiber
Calories: 202 | Carb: 19.7g (fiber 6.5g / sugar 6g) | Fat: 9.4g | Protein: 11.3g